August 12- 18 CSA

August 12- 18: patty pan squash, green bell peppers, a brown different bell pepper, yellow pepper of some kind, corn on the cob, kale, peaches, cucumbers, a sprig of basil, roma tomatoes

Monday: Cooked up some shrimp and added it to the ratatouille from yesterday.

Tuesday: Spicy Pasta Cucumber Salad using the cucumbers we still had from last week.  Nice, easy Asian style meal.

Wednesday: Failed at making Zucchini Chips again (still either comes out burnt or mushy) using the zucchini and Baked Cucumbers using the cucumbers.  It was like hot pickles, in a good way.  Also baked some haddock with the basil and cherry tomatoes from last week on it. Peach and Blueberry Crumbles for dessert using the peaches.

Thursday: Roasted Tomato, Kale and Feta Pizza using the roma tomatoes and kale.  So nice to have another, different way of using the kale!  Takes some planning ahead with the tomatoes, but very nice, and finally got tomatoes slices on our pizza without the juices getting everything soggy.

Friday: Indian Eggplant- Bhurta using the eggplant and the rest of the roma tomatoes and Indian Cucumber Salad using the last of the cucumbers and some green bell pepper to sub for me not having enough cucumber.  The two went very well together, as the eggplant was spicy and the cucumber salad was cooling.

Saturday: Leftovers.

Sunday: Ordered in.

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