August 19-25: tiburon peppers, cantaloupe, peaches, tomatoes, eggs, poblano peppers, cabbage, spaghetti squash, cucumbers
Monday: Hubby made up the stuffed peppers this time, using one of the tiburon peppers and the last 2 corn on the cobs in the black bean filling and stuffing it into the bell peppers and the poblano peppers.
Tuesday: South Indian Shrimp Kebabs with Cilantro Sauce using the cantaloupe, oddly enough, (I didn’t know cantaloupe could be cooked) and Indian-Spiced Grilled Baby Squash using the patty pan squash from last week. With the kebabs, normally what needs grilled we just put under our oven broiler, but this did not work with the cantaloupe. I didn’t really like this recipe. Wanna know what’s really awesome? Hubs used the eggs to make raspberry chocolate truffle ice cream (my favorite flavor!) without using a recipe! And it is GOOOOOOD.
Wednesday: Ate out for restaurant week!
Thursday: Trying to eat the kebabs up, and I’m liking them less and less. But, we did make Five-minute Indian-Style Cabbage with half of the cabbage, and that WAS good. Also ate some cucumber with my leftovers from yesterday.
Friday: Zucchini and Corn Tacos using the patty pan squash and tomatoes, the corn we had to use frozen.
Sunday: Made Zucchini with Garlic again using zucchini we got from a friend’s garden and added it to spaghetti sauce which we made from Buppert tomatoes last year (we froze it)