Aug. 26- Sept. 1: corn on the cob, mustard greens, red, yellow, green and other bell peppers, watermelon, zucchini, eggplant, basil, tomatoes
Monday: Ginger Garlic Salmon using the last of the cabbage from last week, red bell pepper, and subbed in the mustard greens for the spinach. mmmm!
Wednesday: Made an eggplant burger from the “Simply In Season” Cookbook using the eggplant
Thursday: Used another “Simply In Season” recipe
Friday-Sunday: Took some of the stuff to a friend’s house, never ended up making anything, and then forgot it there.
Monday: Followed the directions on our curry paste from the store to make green curry, stir frying the bell peppers, zucchini, and other random, leftover veggies