CSA Eatings August 9-15

August 9-15: corn on the cob, red bell pepper, green bell pepper, watermelon, kale, eggplant, hot peppers, patty pan squash, green beans, spinach

Monday: Made a salad with the spinach, apples from last week, cheese, dried cherries, and homemade strawberry dressing!

Tuesday: Green Beans with Lemon and Garlic using the green beans and baked some of the corn on the cob

Wednesday: Spice-Grilled Eggplant Pizza using the eggplant and some of the spinach.  Good and different!  Also made an omelet with the spinach.

Thursday: Vegetarian Chili using the patty pan squash in place of the zucchini and yellow squash, tomatoes, red pepper, green pepper, hot peppers, and corn on the cob.

Friday: Kale, Spinach, and Feta Pizza again using tomatoes and kale.  I’m kinda obsessed.




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