August 9-15: corn on the cob, red bell pepper, green bell pepper, watermelon, kale, eggplant, hot peppers, patty pan squash, green beans, spinach
Monday: Made a salad with the spinach, apples from last week, cheese, dried cherries, and homemade strawberry dressing!
Tuesday: Green Beans with Lemon and Garlic using the green beans and baked some of the corn on the cob
Wednesday: Spice-Grilled Eggplant Pizza using the eggplant and some of the spinach. Good and different! Also made an omelet with the spinach.
Thursday: Vegetarian Chili using the patty pan squash in place of the zucchini and yellow squash, tomatoes, red pepper, green pepper, hot peppers, and corn on the cob.
Friday: Kale, Spinach, and Feta Pizza again using tomatoes and kale. I’m kinda obsessed.