eating on: Sept. 30-Oct. 6

Sept. 30-Oct. 6: kale, corn on the cob, tomatoes, red and green bell peppers, mustard greens, napa cabbage, green beans, eggs

Monday: Braised Kale with Black Beans using the kale and tomatoes

Tuesday: Curried Mustard Greens with Kidney Beans using the mustard greens.  MMM!

Wednesday: Used eggs to make Flourless Chocolate Torte.  Fancy!

Thursday: Clean Eating Roasted Shrimp and Green Beans using the green beans.  Baked some corn on the cob while prepping the shrimp dish.  Easy dinner night.

Friday: Hubby made a stir fry using some of the bell peppers, napa cabbage, eggs, and frozen veggies

Saturday:  Hubby made up a quiche using the bell peppers and eggs with corn on the cob on the side.

Sunday: Roasted Napa Cabbage using the last half of the napa cabbage.  Also, pizza using the last bell pepper.

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