eating on: Sept. 30-Oct. 6

Sept. 30-Oct. 6: kale, corn on the cob, tomatoes, red and green bell peppers, mustard greens, napa cabbage, green beans, eggs

Monday: Braised Kale with Black Beans using the kale and tomatoes

Tuesday: Curried Mustard Greens with Kidney Beans using the mustard greens.  MMM!

Wednesday: Used eggs to make Flourless Chocolate Torte.  Fancy!

Thursday: Clean Eating Roasted Shrimp and Green Beans using the green beans.  Baked some corn on the cob while prepping the shrimp dish.  Easy dinner night.

Friday: Hubby made a stir fry using some of the bell peppers, napa cabbage, eggs, and frozen veggies

Saturday:  Hubby made up a quiche using the bell peppers and eggs with corn on the cob on the side.

Sunday: Roasted Napa Cabbage using the last half of the napa cabbage.  Also, pizza using the last bell pepper.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s