CSA Cooking October 14-20

October 14-20: cauliflower, sweet potatoes, acorn squash, spinach, basil, collard greens, broccoli, eggs

Monday: Sauteed the collard greens and just cut up some of the sweet potato and baked it in olive oil.

Tuesday: Made a double batch of Alton Brown’s Roasted Broccoli since I liked it so much.

Wednesday: Spinach Basil Pesto, using its namesakes.  Just put on pasta and froze the rest for later.  Cauliflower went bad already, so had to compost it. 😦

Thursday: Acorn Squash Bisque using its namesake.  I see all these recipes for acorn squash now, that it can be made into pie!! or ravioli or baked in sugar….I need more acorn squash!

Friday: Roasted Acorn Squash with Spinach and Gruyere using its namesakes.

Saturday: Leftovers

 

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