CSA Oct. 21-27

Oct 21-27: Kale, eggplant, apples, lettuce, potatoes, basil, beets, sunshine squash

Monday: Used one sunshine squash to sub in for our missing acorn squash from the stuffed acorn squash.

Tuesday: Broccoli-Basil Mac n’ cheese using broccoli, basil, and the other sunshine squash.  A good, one of those sneak-in-the veggies dishes.  Had Fish in Foil Pouch as well.

Wednesday: Roasted the beets to go on the kale for a salad and sauteed the beet greens 


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